Korean Style Barbecue Short Ribs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup soy sauce |
1/2 cup sugar |
1/8 cup sliced green onion |
1 tablespoon white sesame seeds |
2 tablespoons sesame oil |
2 tablespoons ko chu jang (korean hot pepper sauce) |
1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached) |
Directions:
1. Preheat a grill.
2. Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
3. Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
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