Korean Stir-Fried Pork with Red Pepper |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is spicy and hot, we love it. You could use a milder fermented paste if you wish. Ingredients:
12 ounces boneless pork loin |
1 spring onion |
1 clove garlic, finely chopped |
1 piece fresh ginger, finely chopped (1 x 1/2 ) |
2 tablespoons hot fermented black bean paste |
3 ounces red peppers |
3 ounces onions |
3 tablespoons vegetable oil |
Directions:
1. Cut the pork against the grain into slices about 2 x 1 x1/8 .
2. Cut the spring onion crosswise into very fine rounds.
3. Combine pork, spring onion, garlic.
4. ginger and hot fermented bean paste in a bowl.
5. Mix well.
6. Cover and set aside for 30 minutes or longer.
7. Cut the pepper into 1/2 squares.
8. Cut the onion into 1/2 cubes and then separate the layers.
9. Just before serving put the oil in a large non stick frying pan and set over a high heat.
10. When hot put in the pork together with all its marinade and stir fry for 3 minutes until the pork is white all the way through.
11. Add about 6 tablespoons of water and the red pepper and onion.
12. Stir and cook for a further 2 minutes on a high heat.
13. Serve with noodles or plain rice.
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