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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The combination of crisp Asian pear and toasted sesame oil gives this stalwart a modern twist. Ingredients:
1 asian pear, cored, quartered |
1 1/4 teaspoons fresh lemon juice, divided |
2 tablespoons finely chopped scallions |
2 tablespoons reduced-sodium soy sauce |
2 teaspoons toasted sesame seeds, divided |
1 1/2 teaspoons toasted sesame oil |
1 garlic clove, finely grated |
1/8 teaspoon freshly ground black pepper |
8 ounces filet mignon, cut into very small cubes (about 1/8 ) |
kosher salt |
2 pieces of chives |
Directions:
1. Peel 1 pear quarter; cut into very small cubes (about 1/8 ). Place in a small bowl and toss with 1/4 teaspoon lemon juice. Cut remaining pear quarters into thin slices. Place in a medium bowl and toss with remaining 1 teaspoon lemon juice.
2. Whisk scallions, soy sauce, 1 teaspoon sesame seeds, sesame oil, garlic, and pepper in a medium bowl. Add filet mignon and pear cubes and gently toss until just combined; season to taste with salt.
3. Neatly spoon tartare over pear slices. Sprinkle with remaining 1 teaspoon sesame seeds and garnish with chives.
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