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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ginchang Sigumchi Kuk: Korean Spinach Soup with lots of good flavors! Ingredients:
1/2 lb fresh spinach |
1 scallion |
1 clove garlic |
1 tb sesame oil |
1/2 lb ground beef |
1 ts soy sauce |
1 tb salt |
dash pepper |
4 c water |
Directions:
1. . Wash the spinach thoroughly, then trim off the thick stems.
2. Chop the scallion and mince the garlic.
3. Heat the sesame oil in a heavy-bottomed pot.
4. Brown the ground beef, separating the particles while stir-frying.
5. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
6. Add the water, then the spinach.
7. Bring the soup to a boil, then lower the flame.
8. Place a tight-fitting lid on the pot.
9. Simmer 10 minutes
10. Do not remove the cover until soup is ready to be served.
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