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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt. Ingredients:
1/2 lb fresh spinach |
1 green onion, sliced |
1 garlic clove, minced |
1 tablespoon sesame oil |
1/2 lb ground beef |
1 teaspoon soy sauce |
2 teaspoons salt (2 to 3) |
pepper, to taste |
4 cups water |
Directions:
1. Wash the spinach thoroughly, then trim off the thick stems.
2. Heat the sesame oil in a heavy-bottomed pot.
3. Brown the ground beef, separating while stir-frying.
4. Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
5. Add the water, then the spinach.
6. Bring the soup to a boil, then lower the flame.
7. Place a tight-fitting lid on the pot and simmer for 10 minutes.
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