Korean Soy Sauce Seasoning

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This seasoning sauce works as a marinade for meat or fish before broiling or stir-frying.

Ingredients:

4 tablespoons soy sauce

2 tablespoons sugar

1 tablespoon rice wine or 1 tablespoon sake

1 tablespoon green onion, sliced thinly into rings

1 tablespoon garlic, minced

1 tablespoon sesame oil

salt & freshly ground black pepper, to taste

Directions:

1. Combine ingredients.