Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons sugar |
3 tablespoons soy sauce |
1 tablespoon mirin |
2 chopped garlic cloves |
1 minced scallion |
1 teaspoon chopped ginger |
2 teaspoons sesame oil |
3 teaspoons ground roast sesame |
ground black pepper |
1 pinch salt |
1 lb sliced skirt steak |
Directions:
1. Mix first 10 ingredients and marinate the skirt steak one or more hours.
2. Grill over hot charcoal.
3. Cook until medium rare.
4. Remove from fire and let rest 10 minutes, slice as thin as possible and serve.
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