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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A tasty Korean style steak. Prep time does not include marinade time. Ingredients:
1/2 cup reduced sodium soy sauce |
2 tablespoons grated peeled fresh ginger |
1 tablespoon brown sugar |
1 tablespoon sesame oil |
1/4 teaspoon cayenne pepper |
3 garlic cloves, finely chopped |
1 boneless beef top sirloin steaks or 1 top round steak, 1 inch thick |
Directions:
1. Stir together in a small bowl soy sauce, ginger, brown sugar, sesame oil, cayenne and garlic.
2. Pour marinade into a large ziploc bag, then add steak and turn to coat. Refrigerate for 1 to 4 hours turning bag several times.
3. Heat a ridged grill pan over medium-high heat until very hot. Remove the steak from the bag, pour the marinade into a 1-quart saucepan and reserve. Pat the steak dry with paper towel and cook for 6 to 8 minutes per side for a medium rare steak.
4. Remove steak to a cutting board and let stand for 10 minutes.
5. Add 2 tbsp of water to the marinade in the saucepan and heat to boiling over high heat, boil for 2 minutes.
6. Slice steak into thin strips diagonally against the grain. Serve with the cooked marinade.
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