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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I make this for my lunch, but it is good appetizers and kids love this Ingredients:
5-7 scallion cut into a inch length |
1 carrot chopped |
100g ground beef |
1 large egg |
120 g cake flour |
30g potato starch |
1 teaspoon of salt |
150 cc water |
1 tablespoons of sesame oil |
4 table spoons of vegetable oil |
Directions:
1. Mix everything except veg oil in a bowl (do not mix too much)
2. Heat a frying pan over medium high heat.
3. Put vegetable oil into a pan
4. Pour or scoop the batter onto the pan
5. Brown on both sides till it gets crispy and serve hot.
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