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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From an old cookbook. Ingredients:
2 cups rice |
4 cups water |
8 carrots, sliced thin |
10 green onions, sliced thin |
2 potatoes, diced |
5 stalks celery, sliced thin |
6 mushrooms, sliced |
1 lb round steak, thinly sliced |
3 tablespoons oil |
1 tablespoon soy sauce |
Directions:
1. Take rice and water and cook covered 15 minutes on low.
2. In another pan, stir fry in order given; cook separately.
3. Add vegetables and meat to rice.
4. Season with soy sauce and salt.
5. Mix.
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