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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Add an Asian dimension to tuna. Marinate the steaks in this sauce for 2 hours before grilling. Ingredients:
4 (4 ounce) albacore tuna steaks |
6 tablespoons splenda® no calorie sweetener, granulated, divided |
2 tablespoons sesame seeds |
1 green onion, sliced |
1 clove garlic, minced |
1 teaspoon chopped fresh ginger root |
1/2 cup soy sauce |
2 tablespoons sesame oil |
salt and pepper to taste |
Directions:
1. Rub the albacore steaks with 4 tablespoons SPLENDA® Granulated Sweetener. Allow to sit 30 minutes in the refrigerator.
2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
3. In a shallow bowl, mix the remaining SPLENDA® Granulated Sweetener, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
4. Preheat the oven broiler.
5. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.
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