Korean Marinated Flank Steak |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago. Ingredients:
4 cloves garlic |
1 teaspoon minced fresh ginger |
1 onion, roughly chopped |
2 1/2 cups low sodium soy sauce |
1/4 cup toasted sesame oil |
3 tablespoons worcestershire sauce |
2 tablespoons unseasoned meat tenderizer |
1 cup white sugar |
2 pounds beef flank steak, trimmed of excess fat |
Directions:
1. Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
2. Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
3. Preheat a grill for medium-high heat.
4. Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.
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