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Prep Time: 30 Minutes Cook Time: 2880 Minutes |
Ready In: 2910 Minutes Servings: 4 |
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My dad got this recipe from a Korean lady when he was in korea about 28 years ago.My mom makes it really really hot by adding more pepper but I like it with less. Ingredients:
1 head cabbage |
1/4 teaspoon red pepper flakes |
1/2 cup salt |
3 garlic cloves, chopped |
2 cups water (to start with) |
Directions:
1. Chop or slice cabbage into bite size pieces.
2. Put in a large bowl.
3. Add salt to about 2 cups water.
4. Stir to dissolve; pour over cabbage.
5. Add more water-enough to cover all cabbage and let stand overnight and all the next day.
6. Drain & rinse cabbage.
7. Add about 1 cup water the garlic and pepper flakes.
8. Let stand 2 more days then put in the fridge to chill and then eat.
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