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Korean Hamburgers
 
recipe image
Prep Time: 2 Minutes
Cook Time: 15 Minutes
Ready In: 17 Minutes
Servings: 4
Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... - If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!
Ingredients:
1 lb ground beef
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon vegetable oil
3 tablespoons chopped green onions
1 tablespoon minced garlic
1 dash black pepper
Directions:
1. Mix thoroughly.
2. Shape into 4 patties.
3. Grill or fry as usual.
4. To use in once a month cooking or stocking up:.
5. To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
6. To cook: Grill or fry from frozen until done.
By RecipeOfHealth.com