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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From .If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste. Ingredients:
fresh ginger, 80 g |
cinnamon, pieces- 20 g |
water, 8 cups |
4 -5 pine nuts (optional (just before you serve the tea) |
1 teaspoon honey |
Directions:
1. Clean the ginger well
2. Rinse the cinnamon in cold water.
3. Thin slice the ginger.
4. Put the ginger, cinnamon, and water into a pot.
5. Boil it on medium (or low) heat for about 25-30 minutes.
6. Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
7. Serve it in a tea cup. (You can also add some pine nuts and honey).
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