Korean Gaeran Mari (stuffed Egg Omelette W Cheese) |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke to pieces. Read more ...........full story and recipe at Ingredients:
5 eggs, beaten |
1/2 small onion, finely chopped |
1/2 small carrot, finely chopped |
1 green onion, finely chopped |
1 slice american cheese (or mozzarella) |
1 sheet korean roasted seaweed (optional) |
1/2 tsp garlic powder |
1 tsp salt, dash of ground pepper |
1 tbsp olive oil |
Directions:
1. Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available.
2. In a lightly greased non-stick pan or skillet, pour egg mixture and heat slowly over medium heat. It should take a few minutes before getting ready to flip.
3. When solidified after a few minutes and almost cooked through, top with cheese in the middle.
4. Roll omelette into a tight roll by lifting one side with a spoon or spatula until fully curled.
5. Transfer to a cutting board and let omelette rest for a few minutes to cool.
6. Slice into 1 or 2-inch pieces and serve with cross-sections showing.
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