Korean Extra Soft Tofu Soup With Salted Pollack Ro... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This soup is quick and delicious. Ingredients:
1 pack extra soft tofu |
3 rows of salted pollack roe |
1 tbsp sake (japanese rice wine) |
1 red pepper, diced |
1 chili pepper, diced |
1 green onion, diced |
1 egg york (optional) |
Directions:
1. Mix Sake, peppers, green onions- make a seasoning mixture
2. In a small sauce pan, put 1/2 pack of tofu.
3. Add 2 roes of salted Pollack roe and cut in 3 pieces.
4. Add 1/2 of seasoning mixture.
5. Add the rest of tofu, then 1 roe of salted pollack roe and the rest of seasoning.DO NOT ADD WATER
6. Cook at the medium heat about 5-8 minutes. Ready to eat!
7. Right before serving, add egg york if you desire.
8. * The soup tastes more smooth if you add a egg york
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