Korean Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Good for dipping Korean Dumplings or Chon ( pan fried Korean vegetables)

Ingredients:

2 tablespoons soy sauce, good stuff

1 teaspoon toasted sesame oil

1/2 teaspoon minced garlic

1 dash korean red pepper powder (kochu garu) (optional)

1 dash toasted sesame seeds (optional)

1/2 tablespoon thinly sliced green onion

Directions:

1. Combine and serve in a pretty dipping dish along side dumplings or korean pan fried vegetables.