Korean Cucumber Salad (Ol Namul) |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This is a recipe I found on ; but it didn't really suit my taste so I have tweaked the recipe a little. Ingredients:
1 english cucumber |
1 pinch salt |
chopped garlic |
1 teaspoon sesame oil |
1 teaspoon sugar |
1/4 teaspoon chili powder |
Directions:
1. Cut off ends of cucumber. Then, slice cucumbers in circles.
2. Sprinkle salt over cucumbers and set aside for 30 minutes.
3. Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.
4. Place cucumbers into a mixing bowl and mix with rest of ingredients.
5. Serve chilled.
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