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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This Asian-inspired cucumber salad is an easy way to use up fresh cucumbers, and makes a delightful summertime side. Ingredients:
3 1/2 cups (1/16-inch-thick) slices english cucumber (about 1 large) |
2 teaspoons kosher salt |
2 tablespoons minced green onions |
1 tablespoon rice vinegar |
1 teaspoon sugar |
1/2 teaspoon crushed red pepper |
1/2 teaspoon dark sesame oil |
Directions:
1. Combine cucumber and salt, tossing well. Let stand at room temperature 20 minutes. Drain and squeeze dry.
2. Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil. Serve chilled or at room temperature.
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