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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Simple and delicious. VERY similar to what I used to make for my father. Ingredients:
3 tablespoons rice vinegar |
1 tablespoon sugar |
kosher salt |
1 lb cucumber, peeled, seeded and thinly sliced (kirby good) |
1/4 medium red onion, thinly sliced |
Directions:
1. In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.
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