Korean Cucumber Salad

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

By using the pickling cucumbers in this, it adds a nice change from regular cucumber recipes I'v tried. Another one from an army wives cookbook.

Ingredients:

5 pickling cucumbers

1/2 tablespoon salt

1 tablespoon sugar

1 tablespoon sesame seeds

3 cloves garlic, crushed

1 1/2 tablespoons white vinegar

Directions:

1. Slice cucumbers and put aside. C.
2. ombine sauce ingredients.
3. Pour sauce over cucunbers, chill and serve.