Korean Broiled Flank Steak |
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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 6 |
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My sister gave me this some years ago. It is wonderful for the bbq, camping or just a summer dinner. Can be marinated up to 3 days before cooking. If you have a Food Saver, you can marinate it much faster if you are in a rush.Can be marinated only 1 to 1/2 hours. Tastes like you marinated it over night. (using your Food saver). Ingredients:
1 flank steak, scored |
3 tablespoons sesame seeds |
1/4 cup oil (i use 2 t. instead) |
1/2 cup soy sauce |
2 garlic cloves, sliced |
1/2 teaspoon black pepper |
1/2 teaspoon ground ginger |
1/4 cup brown sugar |
2 green onions, sliced |
Directions:
1. Put flank steak in a 1-gallon zip-lock bag and add above combined ingredients.
2. Marinate at least 24 hours.
3. Broil or barbecue approximately 5 minutes per side - do not overcook.
4. Slice meat on diagonal cross grain.
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