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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The sauce is simple, and the meat is tender. Ingredients:
1 cup kikkoman soy sauce |
1/4 cup sake or 1/4 cup dry sherry |
4 slices gingerroot, julienned |
2 garlic cloves, peeled and very thinly sliced |
2 tablespoons sugar |
3/4 cup apple juice concentrate (no water added) |
3 tablespoons sesame oil |
4 lbs barbecue beef ribs |
Directions:
1. KOREAN BARBECUE SAUCE.
2. Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. Store in a covered glass or plastic container in the refrigerator.
3. THE BEEF.
4. Purchase four pounds of beef barbecue ribs cut across the grain into 2-inch pieces, Korean or Japaese style. Your butcher will understand. Have the butcher cut them about 1/4 inch thick.
5. Rub each rib with sesame oil and then marinate in a bit of Korean Barbecue Sauce.
6. Grill the ribs over high heat or charcoal, turning once, until tender. Do not overcook this delicacy.
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