Korean Braised Short Ribs |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I found this on and made a few adjustments. My family loved it! Ingredients:
4 lbs flanken short ribs |
1/2 cup soy sauce |
5 tablespoons sugar |
2 tablespoons mirin |
1 tablespoon sesame oil |
1 tablespoon toasted sesame seeds |
2 tablespoons garlic, finely chopped |
1 onion, grated |
4 scallions, finely chopped |
1 asian pear, peeled, cored and finely chopped |
Directions:
1. Cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
2. Mix all ingredients together, except the ribs, in a large bowl.
3. Put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. Turn heat to high and bring to a boil.
4. Turn heat to a low simmer and cover pot with lid. Check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
5. Cook for about 1 1/2 hours.
6. Serve with steamed rice.
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