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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful! Ingredients:
1 lb ground beef |
4 tablespoons soy sauce |
2 tablespoons sugar |
1 tablespoon toasted sesame seeds |
1 tablespoon toasted sesame oil |
2 1/2 tablespoons green onions, chopped |
1 tablespoon garlic, minced |
1/2 teaspoon red pepper flakes (optional) |
black pepper |
Directions:
1. Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
2. Serve as is or on a bun.
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