Korean Beef BBQ (Kalbi/Galbi) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat Ingredients:
2 cups soy sauce |
1 1/2 cups light brown sugar |
1/2 cup honey |
1/2 cup sesame oil |
1/3 cup sprite |
1/3 cup rice wine |
10 garlic cloves, minced |
1 bunch green onion |
1 korean pear |
1 tablespoon black pepper |
1/2 cup sesame seeds |
Directions:
1. Cut green onions into 2 inch pieces.
2. Pulverize the pear.
3. Mix all ingredients and add beef.
4. Marinade for 24 hours.
5. Grill.
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