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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Fast & easy, this yummy dish is perfect for the World Tour. Ingredients:
1/2 lb bean sprouts |
1 teaspoon salt (to taste) |
2 tablespoons sesame seeds, toasted |
1 teaspoon sesame oil |
1 teaspoon minced garlic |
1/4 cup finely chopped green onion |
1 pinch cayenne pepper (optional) |
Directions:
1. Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
2. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
3. Serve hot or cold.
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