Korean Barbecued Short Ribs |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Courtesy of San Francisco A La Carte Ingredients:
4 lbs meaty short rib of beef (cut crosswise about a 1/4 thick) |
3 tablespoons sugar |
1/4 cup sesame oil |
1/2 cup soy sauce |
1 tablespoon cider vinegar |
2 green onions, and tops minced |
1 tablespoon finely minced gingerroot |
1 teaspoon dried red pepper flakes |
1/4 cup sesame seeds |
1 tablespoon flour |
Directions:
1. Make deep cuts in the meat between the ribs so the meat will absorb the marinade.
2. Rub well with sugar and oil and let sit for 30 minutes.
3. Combine ingredients for marinade, pour over ribs and let stand for 1 hour.
4. Bake or barbecue, turning and basting frequently with marinade, for 20 to 30 minutes or until meat is cooked.
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