Korean Barbecued Hamburgers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From a cookbook called Good Home Cooking Ingredients:
3 tablespoons soy sauce |
1 tablespoon sugar |
3 tablespoons toasted sesame seeds |
1 1/2 tablespoons vegetable oil |
1/2 cup chopped onion |
1/2 cup minced scallion |
1 1/2 lbs lean ground beef |
6 -8 hamburger buns with sesame seeds |
Directions:
1. Combine all ingredients except the hamburger buns.
2. Refrigerate 1 hour or longer to blend flavors.
3. Shape meat mixture into 6 to 8 patties.
4. Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
5. Serve with toppings of your choice on toasted buns or on pita bread.
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