Korean Barbecued Beef or Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Marinade can be used on any meat. Ingredients:
1 pound chicken breast |
1 tablespoon orange juice |
1/4 cup soy sauce |
1 tsp. brown sugar |
2 tablespoons sesame seeds |
1/4 tsp. ginger |
2 cloves garlic, minced |
Directions:
1. Partially freeze beef (if using beef). I just use this on whole chicken breasts
2. With sharp knife, cut very thin slices across grain.
3. In a small bowl, mix remaining ingredients. Place beef in heavy plastic bag in a shallow dish. Pour in marinade and tie securely, turning several times, for at least 2 hours, preferably overnight.
4. Pre-heat oven on Medium Broil.
5. Drain beef, reserving marinade.
6. Broil beef 6 inches from source of heat for 10-12 minutes, basting frequently.
7. Slice and enjoy!
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