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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This dish is best marinated overnight. Great served over rice or rice noodles. Ingredients:
1 1/2 lbs firm tofu, cut into 1/4 inch slices |
1/2 cup soy sauce |
6 tablespoons sugar or 6 tablespoons artificial sweetener, of your choice |
2 teaspoons dry mustard |
4 garlic cloves, minced fine or 1/2 teaspoon garlic powder |
2 teaspoons onion powder |
2 tablespoons oil |
Directions:
1. Marinate tofu at least 2 hours (overnight is best) in a mixture of ingredients #2-#6.
2. Brown with sides in a skillet in the oil.
3. Garnish with chopped green onion, mushrooms and snow peas.
4. Enjoy!
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