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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These Burgers are salty, a little sweet, and super juicy even if you overcook a little (as I am notorious for doing). Top with lettuce and radishes, or rice vinegar and kimchi. From August 2007 Cooking Light magazine. Ingredients:
1/2 cup chopped green onion |
1 1/2 tablespoons brown sugar |
1 1/2 tablespoons minced peeled gingerroot |
3 tablespoons low sodium soy sauce |
1 tablespoon dark sesame oil |
1/2 teaspoon fresh ground black pepper |
2 garlic cloves, minced |
1 1/2 lbs ground sirloin |
6 hamburger buns |
Directions:
1. Prepare grill.
2. Combine first8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side, or until they reach an internal temperature of 160 degrees. Remove from grill, let stand 5 minutes.
4. Grill buns and build burger with desired toppings.
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