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Prep Time: 25 Minutes Cook Time: 37 Minutes |
Ready In: 62 Minutes Servings: 8 |
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This was my mom's recipe that was made when I was a child in the 1950's. I did update the ingredients somewhat since then. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup granulated sugar |
1 egg, beaten |
2 1/2 teaspoons baking powder |
2 cups all-purpose flour |
1/2 cup low-fat milk |
1/4 teaspoon salt |
1/2 teaspoon unsweetened kool-aid (don't use grape flavor) |
Directions:
1. Cream butter and sugar together.
2. In a separate bowl, mix flour, baking powder, salt and Kool-Aid together.
3. Mix the flour mixture alternately with milk to the butter mixture.
4. Drop by teaspoonfuls onto a greased cookie sheet.
5. Bake in a 375°F oven for 12 minutes.
6. KOOL-AID FROSTING:.
7. Blend 1 cup powdered sugar with 1/4 teaspoons Kool-Aid powder, then add 1 teaspoon soft butter and 2 tablespoons low fat milk and beat until creamy.
8. Spread on cooled cookies.
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