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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix. Ingredients:
1 jar (32 ounces) whole dill pickles, undrained |
2/3 cup sugar |
1 envelope unsweetened kool-aid mix, flavor of your choice |
Directions:
1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Yield: 3 cups.
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