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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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It sounds RIDICULOUS,but it's a Mississippi favorite. It takes 2 days to marinate, but so good. A surprise to any summer potluck. A newspaper editor saw this on here and wrote about it in our local paper...thought it was NUTS! Read more !!! Ingredients:
1 14-ounce jar of whole dill pickles |
1 cup sugar |
2 cups water |
2 packets of kool-aid, cherry flavor |
Directions:
1. Drain and discard the juice from the pickle jar.
2. Remove the pickles.
3. Cut each pickle in half, lengthwise.
4. Return the pickles to the jar.
5. Set aside.
6. In a large measuring cup, combine the sugar, water and Kool-Aid.
7. Mix until the sugar and Kool-Aid dissolve completely.
8. Pour enough of the liquid into the jar with the pickles to cover them.
9. Discard any leftover.
10. Cover the jar and refrigerate for 2 days.
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