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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have not tried this recipe. I got the recipe from Schwans. Ingredients:
2 1/2 lbs schwans frozen refrigerated chocolate chip cookie dough, thawed |
1 cup pecans |
1 cup caramel topping |
1 cup flour |
1 cup peanut butter |
1 cup sugar |
1 egg |
1 teaspoon vanilla |
12 ounces chocolate frosting |
Directions:
1. Heat oven to 375.
2. Thaw 30 pieces Schwan's cookie dough.
3. Press cookie dough and 1/2 cup pecans into ungreased 9 x13 baking pan. Pour caramel topping over the top and set aside.
4. In medium bowl, combine flour, peanut butter, sugar, egg and vanilla; stir until well blended. Sprinkle over caramel topping and press down.
5. Bake for 25-30 minutes.
6. Cool then spread with frosting and sprinkle with 1/2 cup pecan pieces. To make it easier to cut into bars, you can put pan in the freezer for 30 minutes.
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