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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I just had to post this, as no one here had a good recipe for it. This is my most treasured recipe, as everyone that tasted it said it was the best ever. it is a must have in Ramadan. Ingredients:
1 lb phyllo dough (konafah) |
1 cup melted butter |
2 tablespoons sugar |
1/2 kg banana, cut to thin circles |
2 cups sugar |
1 cup water |
1 lemon, juice of, squeezed |
Directions:
1. Preheat oven to 350°F.
2. Prepare the syrup by stirring the sugar, water and lemon juice over medium heat until thick.
3. Mix the konafah with the butter, rub together.
4. Grease an oven dish place half mixture of konafah evenly.
5. Put the bananas next to each other, cover with the sugar.
6. Add the rest of konafah.
7. Bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color.
8. Remove from the oven and immediately pour the syrup over the hot Konafa.
9. For a change, I sometimes mix coarsely ground pistachio nuts with grated coconut & raisins instead of the bananas.
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