Kona K's Glazed Cherry and Apple Pork Chops |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The sweet yet tangy cherry-apple sauce complements the pork very well. Fancy enough for company, but so simple and easy to make. Adapted from a Better Homes & Garden recipe. Ingredients:
4 pork chops, trimmed of all visible fat (approx. 1/2 inch thin) |
salt and pepper |
3/4 cup cranberry juice |
1 tablespoon dijon mustard |
1 teaspoon cornstarch |
1 cup canned sweet cherries, pitted |
1/2 cup apple, cored and diced |
Directions:
1. Season each side of the pork chops with salt and pepper.
2. Combine cranberry juice, Dijon mustard, corn starch, cherries and apples in a small pot. Heat over medium heat for about 5 minutes or until the liquid is thick and simmering gently.
3. Remove sauce from heat and set aside.
4. Spray a pan with non-stick cooking spray. Cook the pork chops over medium-high heat for about 4-5 minutes on each side or until cooked through (make sure there's no pink). If the chops start to stick, use a little olive oil.
5. To serve: spoon some of the cherry-apple glaze over each pork chop.
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