Kona K's Doggie Birthday Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A delicious treat for your dog on her birthday!! This recipe will make 2 8-inch cakes, perfect for a layer cake. Ingredients:
3 cups flour |
1 tablespoon baking powder |
1/2 cup butter, softened |
1/2 cup olive oil |
6 eggs |
1 1/2 cups carrots, shredded |
1 cup cooked canned chicken (should be shredded into tiny pieces) |
4 -5 slices turkey bacon, cooked and crumbled |
1/2 cup peanut butter |
1/2 cup light cream cheese, softened |
5 tablespoons milk |
Directions:
1. Preheat oven to 325 degrees.
2. Combine flour and baking powder in bowl; set aside.
3. Combine butter and olive oil in another bowl. Mix well.
4. Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
5. Add shredded carrots and chicken to butter and oil mixture, and mix well.
6. Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
7. Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
8. Make sure you cook cakes well before frosting.
9. To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
10. Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
11. Place second cake on top of the first cake, and frost the top and sides.
12. Sprinkle with bacon bits to decorate.
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