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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious! Ingredients:
2 1/2 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 cup vegetable shortening |
2 cups sugar |
2 cups mashed ripe bananas (about 6) |
4 eggs, slightly beaten |
1 cup chopped walnuts |
Directions:
1. Toss together flour and baking soda.
2. Add shortening, sugar, and salt.
3. Add bananas, eggs and walnuts.
4. Grease and flour 2 bread pans.
5. Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.
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