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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start. Ingredients:
1 (20 ounce) can pineapple chunks |
1 cup mayonnaise |
1/2 teaspoon dry mustard |
2 cups ham, strips or: chunks |
1 cup celery, slices |
2 cups strawberries, halves |
2 large bananas, sliced |
Directions:
1. Drain pineapple, reserving 2 Tbls.
2. syrup.
3. Combine mayo, mustard and reserved syrup; mix well.
4. Set aside and chill.
5. In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
6. Chill before serving.
7. Add bananas; toss lightly just before serving.
8. Serve in lettuce-lined bowl; top with dressing.
9. Recipe easily doubled.
10. However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.
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