Kona Coffee-tini (Sandra Lee)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Ingredients:

2 shots blended vanilla macadamia iced coffee (recommended: royal kona)

1 shot coconut rum (recommended: bacardi)

ice

Directions:

1. Combine iced coffee and rum in a cocktail shaker filled with ice. Shake vigorously until frost forms on shaker. Pour into chilled martini glass.