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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a rich, coffee-flavored mousse that is the perfect dessert for almost any meal. The original recipe created by Irene Croft won First Place at the 1984 Kona Coffee Festival in Hawall. Ingredients:
12 oz. semi sweet chocolate chips |
2 large eggs |
1/2 tsp. salt |
1 1/2 cups whole milk |
2 tbs. instant kona coffee granules |
1/2 cup of irish cream liqueur or coffee-flavored liqueur |
Directions:
1. Place the first three ingredients into a blender container.
2. Scald the milk over medium-high heat, stirring constantly.
3. Remove from heat and add liqueur and coffee granules until dissolved.
4. Add the hot liquid to the blender container and blend on high for 5 to 8 seconds.
5. Pour the mixture into individual cups and chill until firm.
6. Garnish with whipped cream (and shaved chocolate).
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