Koldskål – Cold Sweet Summer Soup from Green Kitchen |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From Green Kitchen Stories: Makes 2 liters (this is quite a large batch, but we thought it was better to make a lot, so you can stay out of the kitchen for the rest of the day) Ingredients:
20 fresh medjool dates, pitted |
5 eggs |
4 cups cultured buttermilk |
4 cups yogurt |
1 teaspoon vanilla extract |
1 organic lemon, juice & zest |
1 pint strawberries or 1 pint raspberries |
Directions:
1. Start by mashing your pitted dates with a fork until sticky.
2. Beat the eggs and mix them with the date mash (this is to prevent your blender from overheating).
3. Then place the mixture in a blender and pulse a few times.
4. Add milk, yogurt, vanilla and lemon and blend on high speed, until light and frothy.
5. Serve chilled, in bowls with slices of strawberries and raspberries.
6. Top with a few elderflowers, if you can still find them.
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