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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have now made it public and realised that IVU seems to be copying recipes from Zaar. I am attempting to get this one taken down so that the rightful owner can keep their claim to fame :). Ingredients:
950 ml vanilla-flavored soymilk |
5 tablespoons sugar (or to taste) |
6 -8 tablespoons lemon juice, freshly sqeezed |
230 g silken tofu (see note) |
Directions:
1. *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
2. Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
3. Chill before serving (or add some ice cubes and blend again, if you're in a hurry - ).
4. Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).
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