Kolb's House Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food.

Ingredients:

3 cups salad oil

2 cups creole mustard

1 cup water

1 cup cider vinegar

3 tablespoons sugar

Directions:

1. Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.