 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
These are my favorite cookies. This is my Grandma's recipe Ingredients:
1 cup butter |
1 (8 ounce) package cream cheese |
1 tablespoon milk |
1 teaspoon almond extract |
1 tablespoon sugar |
1 egg yolk |
1 1/2 cups flour |
2 (12 ounce) cans pie filling (apricot is especially good) |
Directions:
1. Cream butter, cream cheese, milk, with the yolk and sugar.
2. Add flour.
3. Mix well.
4. Chill dough for 15-20 minute.
5. Roll dough on a floured board, or cloth.
6. Cut with a round or square cutter. (the top of a glass or cup works fine, flour the rim of the glass/cup first).
7. Place a tablespoon of pie filling in the center, of the pastry and pinch two sides together.
8. Bake at 400 for 10-14.
9. After cookies cool sprinkle with powdered sugar.
|
|