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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 6 |
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from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps Ingredients:
1 cup mashed potatoes |
1 cup potato water |
1 cup milk |
2 teaspoons yeast |
1/2 cup melted lard |
1/2 cup sugar |
1 tablespoon salt |
1 beaten egg |
4 cups flour |
bench flour |
Directions:
1. mix mashed potatoes and potato water yeast
2. milk.
3. let stand 1 hour
4. add melted lard
5. sugar salt and egg.
6. add enough flour to make stiff dough
7. knead well.
8. let rise once until double in bulk
9. roll out 1/2 inch thick
10. cut into rounds with cookie cutter or glass.
11. place on greased pan and let rise until light
12. make depression in each one fill with favorite butter or preserves and bake
13. 350 for 20 minutes.
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