Kohrabi Daikon Radish Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a very different slaw which is crisp, slightly sour and a great accompaniment to any summer meal. Inspired by JoJoBa's Kohlrabi Slaw but changed a good deal. Ingredients:
1/2 c wasabi dressing |
1 kohlrabi raw, shredded |
1 medium daikon radish, shredded |
1/2 c kohlrabi greens, shredded |
1/2 whole yellow bell pepper |
1/2 medium red bell pepper, raw |
Directions:
1. Wash and keep the leaves of the kolrabi See Photo. Remove the spine then sliver/shred the leaves.
2. Shred the kohrabi and radish.
3. Thinly sliver the bell peppers.
4. Pour the Wasabi Dressing over the vegetables, toss to coat.
5. Chill 1 hour before serving.
6. Nutrition Info: /recipes/kohrabi-slaw/#ixzz1Lgf9DK5W
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